Have You Eaten Yet? - Cheuk Kwan
Have You Eaten Yet? - Cheuk Kwan
Load image into Gallery viewer, Have You Eaten Yet? - Cheuk Kwan
Load image into Gallery viewer, Have You Eaten Yet? - Cheuk Kwan
From small-town Saskatchewan to Cape Town, South Africa, family-run Chinese restaurants are global icons of immigration, community and delicious ...

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From small-town Saskatchewan to Cape Town, South Africa, family-run Chinese restaurants are global icons of immigration, community and delicious food. The cultural outposts of far-flung settlers, bringers of dim sum, Peking duck and creative culinary hybrids, Chinese restaurants are a microcosm of greater social forces—an insight into time, history and place.

Author and documentarian Cheuk Kwan, a self-described “card-carrying member of the Chinese diaspora,” weaves a global narrative by linking the myriad personal stories of chefs, entrepreneurs, labourers and dreamers who populate Chinese kitchens worldwide. Behind these kitchen doors lies an intriguing paradox which characterizes many of these communities: how Chinese immigrants have resisted—or often been prevented from—complete assimilation into the social fabric of their
new homes, while the engine of their economic survival, the Chinese restaurant and its food, has become seamlessly woven into towns and cities all around the world.

An intrepid travelogue of grand vistas, adventure and serendipity, Have You Eaten Yet? charts a living atlas of the global Chinese migration, ultimately revealing how an excellent meal always tells an even better story.

 

About the Author

Cheuk Kwan was born in Hong Kong and grew up in Singapore, Hong Kong and Japan. He has also lived in the US, Saudi Arabia and Canada, and speaks English, Japanese, French and several Chinese dialects. Kwan is the co-founder of The Asianadian, a magazine dedicated to promoting Asian Canadian arts, culture and politics, and a film production company, Tissa Films. His cinematic works—Song of the Exile, Latin Passions and Beyond Frontiers—braid his personal experiences with his love of travel and appreciation for Chinese culture worldwide. He now resides in Toronto, ON.

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