Eating for the seasons with Kyth + Kyn: Spring edition
$15.00 – $20.00
Join us on Saturday, May 21 (11am to 12pm), and learn how to incorporate Chinese herbs into your diet and optimize your health with principles from Chinese Medicine food therapy. In this educational cooking workshop, you'll learn what to eat during the Springtime and try a recipe using Chinese herbs you can easily make at home.
Limited spots available as maximum capacity is 10 people.
Registration to the workshop includes Garden admission.
About Kyth + Kyn
kyth + kyn (originally spelled kith and kin), means friends and family in Old English. Family, whether through blood or chosen, is at the core of Chinese culture and value. Caring and love often comes in the form of cooking. Parents’ “I love you’s” come in the form of home cooked meals and healing broths. The name kyth + kyn is an emphasis on Chinese ideals expressed in a Western way. A modern take on East meets West.
We are a modern take on the traditional Chinese herbal shops. We strive to preserve Chinese culture and provide careful crafted and curated products that are culturally rooted in Traditional Chinese Medicine. We focus on educating and normalizing this practice so that we can introduce these great health benefits to both old and new customers. There's also a personal story of why kyth + kyn was founded.
Our food products use only premium or organic quality ingredients without harmful pesticides. They are lovingly crafted by a Holistic Nutritionist and consulted with Traditional Chinese Medicine Doctors in Vancouver, BC.